Janet Marie Huff
BREAKFAST RECIPE
Brown Rice N' Raisins
dollaradaymeals.com
Taste can be trained to change. At first, we didn't like brown rice but after trying it several times, our taste buds started getting used to it. Now it is a favorite. Serve this hearty breakfast with whole wheat toast and fruit*.
1/2 c. long grain brown rice
1 and 1/4 c. water
1 tsp. margarine or butter
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1/4 c. raisins
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3/4 c. milk**
dash of sea salt
2 T. + 1 to 2 tsp. cinnamon sugar
Bring rice, water, margarine/butter to boiling; cover. Turn down heat to low; simmer 35 minutes. Turn off heat; add raisins, cover, let sit 10 to 15 minutes. Stir in milk, sea salt, cinnamon sugar. Makes two servings.
**to make milk: 3 T. dry milk powder + 3/4 c. water, shake in a jar with tight lid until smooth; chill ahead for better flavor (can also add one drop of vanilla before chilling).
*if filled up after eating rice/raisins and toast, save the fruit for a snack.
©Janet Marie Huff / dollaradaymeals.com
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