Janet Marie Huff
Congrats! Your site shows that a lot of good research and thought went into it. It can help a lot of people. By way of constructive feedback, I, as a nutritionist, would like to see more fruits and vegetables in each day's fare as five to eight is the recomended amount. Good work! Connley Landers/ Texas
(note from Janet: I truly appreciate Connley's valuable input.....let's also remember that dry beans and lentils are wonderful vegetables adding to our daily nutrition)
Jennifer/ Idaho says: Great idea, Janet!!
"Your website looks beautiful. And it is easy to use". Tiffany and Garry/California
Site looks great!! Nice job :) Jeremy in Minnesota
"My husband has never been totally fond of whole wheat bread without white mixed in until I made your recipe. He now gets upset if I am running late and grab a loaf of bread in town". ('Awesome Whole Wheat Bread' at eatwheat.com) Carol, #1 fan/Montana
"Your new website....is great! Just what all of us need. Thanks for all of your hard work." Renda / Idaho
I wish I could hire Janet to cook for me. She has a talent for unique, delicious, nutritious, practical, frugal meals. I ate one of my most memorable meals in her home; only my manners kept me from asking for more and more. She, herself, is unique and close to the Spirit of God. I know He uses her to do errands for Him. It is an honor to know her,be in touch with her,and be blessed because of her, and her talents. Her inspired recipes are easy to prepare and generally call for just basics. All my life I've wanted to take up bread making. Janet’s Awesome Whole Wheat Bread inspired me to try; after adjusting for high altitude, it was a great success. Then, I discovered her Golden Country Loaf, and loved it too. Now, I don’t know which one I like better. Also, I found if I need to modify just a little because I am out of some small thing, and I substitute, it still turns out great. I would say most anything in her books will be a winner. I’m sure her new offering of nutritionally well-balanced meals for one dollar a day, per person, will be of great worth. The world needs what she has to offer. Thank you Janet. Lois / Montana
Awesome, Janet. Should I nominate you for the next food network star? Shauna / Nevada
"Janet , I am soo PROUD to know U & of all you do!" Joan / California
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